Culinary Arts is an art of the preparation and cooking of foods. The word "culinary" is defined as something related to cooking. It is one of the most exciting and increasingly popular career options for the younger students around the world today.
The Culinary Arts programme prepares future culinarians by offering courses to students who wish to study fundamental culinary techniques like braising, roasting, seasoning, knife skills, basic recipes and providing degrees for professional chefs and cooks currently in the food service industry.
This course mainly focuses on safety & sanitation in the kitchen, food preparation and production, menu planning, skill development, and problem solving in a culinary department.
What is the scope of the Culinary Arts?
The Food and Hospitality industry is one which includes many employment opportunities such as prep cooks, short order cooks, private chefs, caterers, institutional cooks, hotel and restaurant managers, cafe attendants, and many more options within this field.
What is the career options for the Culinary Arts:
Candidate with Culinary Arts degree can expect jobs at hotels, restaurants, resorts, bistros, bakeries and private clubs.
What are the job roles for Culinary Arts?
- Food Preparation Worker
- Other Chef Jobs
Who can study this course?
Candidates who passed 10+2 or diploma examination.
Industries / Companies / who hire these professionals:
Top Colleges in India offering Culinary Arts:
- Culinary Academy of India, Hyderabad
- ITM School of Culinary Arts, Mumbai
- Institute of Hotel Management, Aurangabad
- Welcome Group Academy of Culinary Arts, Manipal
- College of Hospitality & Tourism, Delhi
Top Colleges in abroad offering Culinary Arts:
- International Centre for Culinary Arts, Dubai
- Johnson & Wales University
- Hong Kong Culinary Academy
- The Culinary Institute of America
- French Culinary Institute