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CBSE Class 12 Food & Beverage Cost & Control Sample Question Papers 2027

Title	Year	Action
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Frequently Asked Questions

How do you calculate food cost percentage?

Food cost percentage is calculated by dividing the total cost of goods sold by total sales revenue from those goods, then multiplying by 100 to get a percentage.

What factors influence beverage costs?

Beverage costs are influenced by factors such as supplier pricing, portion sizes, waste management practices, theft prevention measures, and drink popularity among customers.

How can technology assist in cost control?

Technology aids cost control through tools like POS systems for tracking sales data, inventory management software for monitoring stock levels, and analytics platforms for evaluating financial performance.

What is portion control and why is it important?

Portion control refers to serving standardised amounts of food or drinks to customers. It is crucial for maintaining consistent quality and managing costs by preventing over-serving.

How does supplier negotiation impact food costs?

Effective supplier negotiation can lead to better pricing terms or bulk purchase discounts. This helps reduce raw material expenses and improve profit margins.