Kerala Agricultural University (KAU), Thrissur was established in 1971, by the Act 33 of 1971 of the Kerala State Legislature, entitled 'The Agricultural University Act, 1971.
The history of agricultural education in Kerala can be traced back to the year 1896 when a scheme was evolved in the erstwhile Travancore State to train a few young men in scientific agriculture at the Demonstration Farm, Karamana, Thiruvananthapuram, Presently, the Cropping Systems Research Centre Under Kerala Agricultural University. Agriculture was introducted as an optional subject in the middle school classes in the State in 1922 when an Agricultural Middle School was started at Aluva, Ernakulam District. The popularity and usefulness of this school led to the starting of similar institutions at Kottarakkara and Konni in 1928 and 1931 respectively.
Agriculture was later introducted as an optional subject for Intermediate Course in 1953. In 1955, the erstwhile Government of Travancore-Cochin started the Agricultural College and Research Institute at Vellayani, Thiruvananthapuram and the College of Veterinary and Animal Sciences at Mannuthy, Thrissur for imparting higher education in agricultural and veterinary sciences, respectively. These institutions were brought under the direct administrative control of the Department of Agriculture and the Department of Animal Husbandry, respectively. With the formation of Kerala State in 1956, these two colleges were affiliated to the University of Kerala. The Post-Graduate programmes leading to M.Sc. (Ag), M.V.Sc. and Ph.D degrees were started in 1961, 1962 and 1965 respectively.
On the recommendation of the Second National Education Commission (1964-66) headed by Dr. D.S. Kothari, the then Chairman of the University Grants Commission, one Agricultural University in each State was established. The State Agricultural Universities (SAUs) were established in India as an integral part of the National Agricultural Research System to give the much needed impetus to Agriculture Education and Research in the Country.
As a result the Kerala Agricultural University (KAU) was established on 24th February 1971 by virtue of the Act 33 of 1971 and started functioning on 1st February 1972. The Kerala Agricultural University is the 15th in the series of the SAUs.
In accordance with the provisions of KAU Act of 1971, the Agricultural College and Research Institute at Vellayani, and the College of Veterinary and Animal Sciences, Mannuthy, were brought under the Kerala Agricultural University. In additions, twenty one agricultural and animal husbandry researcgh stations were also transferred to the KAU for taking up research and extension programmes on various crops, animals, birds, etc.
During 2011, Kerala Agricultural University was trifurcated into Kerala Veterinary and Animal Sciences University (KVASU), Kerala Univesity of Fisheries and Oceab Studies (KUFOS) and Kerala Agricultural Univesity (KAU).
Now the university has right colleges (Four Agriculture, one Agricultural Engineering, One Forestry, One Co-operation Banking & Management, One Climate Change and Environmental Sciences) Six RARS, Seven KVKs, 15 Research Stations and 16 Research and Extension Units under the faculties of Agriculture, Agricultural Engineering and Foresty. In addition, one Institute of Agricultural Technology offering Diploma in Agricultural Sciences respectively is also functioning in Kerala Agricultural University.
VISION
Kerala Agricultural University is well poised to meet the challenges ahead that transforms agriculture sector into the engine of growth of Kerala's economy by providing the human resources, and skills and technology for the sustainable development of state's agriculture, all economic activities put to the production of biomass based land and water including crop production (agriculture) and forestry .
Realisation of this objective renders imperative; on the one hand, the fostering the natural strengths and advantages emanating from resource endowments such as abundant rainfall, and sun shine and tropical year round biomass production capability as well as the literate and well informed human population; and on the other hand sharpening the competitive edge of Kerala's agriculture through a package of appropriate strategies, public policies, programmes technology services and investment support.
In the specific context of Kerala's highly heterogeneous resource base and societal values, for ensuring livelihood security of the dependent population a paradigm shift in optimisation of the biophysical resource base for agriculture development is called for from the maximisation of production of specific commodities in contrast, to the maximisation of income and employment on a sustainable basis.
The Kerala Agricultural University would strive to fulfill its commitment by reorienting and restructuring its programmes. In education at the graduate level, professionalism would be strengthened with entrepreneurship; and at the post graduate level, training would be imparted in emerging areas integrating relevant disciplines such as biotechnology, natural resource management, environment, IPR and biodiversity, WTO and global trade to mention a few.
Research would be reoriented on pursuing a system approach to technology generation systems rather than specific commodities and focused on integrated agro-silvi-pastoral-aqua production systems and resource based livestock production; emphasis would be on product conversion and value addition rather than ending production alone.
Extension and technology transfer would focus on group approach and area approach, and technology for production systems rather than commodities; training for entreprenuership rather than adding skills; and support services to be rendered by the single window.
MISSION
Excellence in Agricultural Education, Research and Extension for Sustainable Agricultural Development and Livelihood security of farming community.
GOALS
To Provide human resources, skills and technology required for sustainable development of agriculture, including crop production, co-operation, forestry, agricultural engineering, community science and other allied disciplines by integrating education, research and extension.
OBJECTIVES
The University focuses its strategy on synergizing multi-disciplinary education and strengthening problem-specific research relevant to the state and help building innovative extension systems for sustainable management of natural resources, sustainable agricultural production and overall improvement of rural livelihoods.
To achieve the Mission and Goal, the University propose to adopt the following programmes:
Provide quality education in Agriculture, Horticulture, Co-operation, Forestry, Agricultural Engineering, Home Science and other allied disciplines.
Undertake basic, applied and adaptive research to address current and future challenges of farming community and to provide management options relevant to the prevailing agroclimatic and socioeconomic situations.
Generate appropriate technologies to support sustainable growth of agricultural entrepreneurship and agri-business.
Develop innovative extension strategies and formulate effective mechanisms for Transfer of Technology to institutions and farmers for enhanced and sustainable agricultural production leading to improved rural livelihoods.
Locate and protect biodiversity to preserve agro-ecosystem of the state and to document traditional knowledge and technologies.
| Streams | Mode | Duration | Eligibilty |
|---|---|---|---|
| Bachelor of Technology in Agricultural Engineering | Full Time | 4 Years | 10+2 |
| Bachelor of Technology in Dairy Science and Technology | Full Time | 4 Years | 10+2 |
| Bachelor of Technology in Food Technology | Full Time | 4 Years | +2 |
| Master of Technology in Agricultural Engineering | Full Time | 2 Years | BTech |
| Streams | Mode | Duration | Eligibilty |
|---|---|---|---|
| Bachelor of Science in Agriculture (Honors) | Full Time | 4 Years | 10+2 |
| Bachelor of Science in Forestry | Full Time | 4 Years | 10+2 |
| Bachelor of Science in Forestry | Full Time | 3 Years | 10+2 |
| Master of Science in Food and Nutrition | Full Time | 2 Years | B.Sc |
| Master of Science in Forestry | Full Time | 2 Years |