Indus Institute of Hospitality and Culinary Arts (IIHCA), Chennai was established in 1998. it has been the first and only institute of its kind in India to offer highly specialized advanced courses in continental cuisine, designed for the international cruise industry.

It is an employment oriented institute as all Indus graduates become potential cruise line employees.

The institute have an enviable track record of having placed over 1500 chefs (ie, 99% of the students) on cruise lines.

And the demand for trained cooks and chefs is growing, both in the international and the domestic markets.

The Indus Institute’s track record shows that Indus students tend to perform better at their jobs and get promotions faster.