Ice College of Hotel Management and Catering Technology, Thane was founded in 2005. It is a hotel management institute in Mumbai and Pune in India.

It is one of the premier colleges established to impart & provide in the field of higher education for the deserving candidates and prove to be a milestone in the part of progress.

ICE College of Hotel Management and Catering Technology, has made landmark progress and has made an impact in the hospitality scenario. The Hospitality arm of ICE has expanded and adding campuses in Mumbai, Navi Mumbai, Pune. In Mumbai, campuses are located at Andheri and Lower Parel.

ICE College of Hotel Management and Catering Technology - Campuses:

Nerul Campus

Address: Darave Road, Behind Police Station, Sector 23, Nerul East, Navi Mumbai, Maharashtra - 400 706, India

Andheri Campus

Address: J.B. Nagar Road, Inside Bagarka College, Ajit Nagar, Andheri East, Mumbai, Maharashtra - 400 059, India

Chembur Campus

Address: Dr. Babasaheb Ambedkar College, Ground floor, Computer Lab, P.L Lokhande Marg, Chembur West, Mumbai - 400 089, Mumbai, Maharashtra - 400 089, India

Koperkhairane Campus

Address: Sector 15 Rd, Sector 15, Kopar Khairane, Navi Mumbai, Maharashtra - 400 709, India

Pune Campus

Address: Ellora Park, Opp., Satara Rd, Nityanand Society, Panchod, Balaji Nagar, Pune, Maharashtra - 411 043, India

ICE College of Hotel Management and Technology provides the perfect ambiance for the pursuit of academic excellence. ICE offers various courses in hotel management after 10th, after 12th and even certification courses in bakery, housekeeping and front office.

At ICE College of Hotel Management & Catering Technology, they emphasize the concept of an international curriculum especially relevant as an evolving logic to respond to intensifying worldwide competition which drives customers' demand for value and leaves hospitality managers little room for error.
At present, ICE offers a three-year Diploma in Hotel Management. This course focuses on making you technically strong and at the same time job ready.

In addition to that, students can get direct second-year admission at degree level.

ICE offer three years Industrial Integrated degree programs wherein students undergo 6 months training in college and 6 months training in the 5-star hotel every year. Industrial training is a great way for students to get a headstart in their career.

For cooking enthusiasts, ICE offers short-term courses in food production, bakery etc. These courses not only focuses on teaching you have to bake or cook it also for empowering students to start up their own bakery or restaurant.

ICE is affiliated with City and Guilds, London (UK) for International Certifications wherein we offer courses in bakery, food and beverage, front office, housekeeping etc.

Associates:

Bhai Gurdas Education Society - Madras IHM, Chennai

• Authorized collaborative centre of Alagappa University, Karaikudi

Bhai Gurdas Education Society - SK Sabarwal Institute of Hospitality, Navi Mumbai

• Authorized hotel management Institute of Yashwantrao Chavan Maharashtra Open University  (YCMOU), Nashik

Bhai Gurdas Education Society - Institute of Catering Education, Navi Mumbai

• Affiliated to Maharashtra State Skill Development Society (MSSDS), Mumbai - Working Under Government of Maharashtra as VTP Centre

Nalanda Education Foundation - Dr. Babasaheb Ambedkar College, Chembur

• Affiliated to the University of Mumbai, Mumbai

Sai Shraddha Foundation, Alibaug

• Affiliated to the University of Mumbai, Mumbai

Aims:

• To offer industry relevant curriculum to meet the ever-growing demands of the service sector
• To encourage reading and research to meet effective quality assurance standards for a well-structured progression of the student's career path
• To encourage students to critically reflect on theoretical & practical approaches to behavior, work & organization, in the Hospitality Industry
• To provide students with the ability to cultivate, establish and fulfill human needs to identify and solve profession related problems in a creative way and to perceive the significance of social, economic and environmental influences as they relate to the Hospitality Industry