Culinary Academy of India (CAI), Hyderabad was established in 1996.

Its affiliated to Osmania University, Hyderabad.

It is the first professional training school for culinary arts to be founded in India, matching the standards of top American and European culinary institutes.

The academy is located within a kilometer of the premier hotels in Hyderabad, giving the institute and its students the added advantage of convenience for practical on the job experience and later translating to better employment opportunities.

They would not only take the students through theory and practical’s but also advise and guide the students on to the paths of excellence in the study of gastronomy.