CSIR – Central Food Technological Research Institute (CFTRI), Mysore was established in 1950.
Its affiliated to University of Mysore, Mysore.
It is a constituent laboratory of Council of Scientific and Industrial research, New Delhi.
The role of CFTRI has always been on a high pedestal in the areas of human resource development and R&D partnerships cherished through the international linkages with institutions such as the Institute of Food Technologists (USA), UN University (Tokyo), European Economic Commission (Belgium), National Science Foundation (USA).
The unique feature of CFTRI are of importance in building an everlasting partnership with industries and agencies for excellence in science and technology, sponsoring consultative research and business tie-ups for long term strategic research as well as unparalleled technology development in the area of food science and technology.
| Streams | Mode | Duration | Eligibilty |
|---|---|---|---|
| Master Of Science In Food Technology | Full Time | 2 Years |