CBSE Class 12 Food Nutrition & Dietetics Marking Scheme 2026

CBSE Class 12 Food Nutrition & Dietetics Marking Scheme Question Paper

The CBSE Class 12 Food Nutrition & Dietetics Marking Scheme Question Paper is designed to evaluate students’ knowledge of nutritional science, dietary planning, and health management. It emphasizes both theoretical understanding and practical application, covering key areas such as food composition, meal planning, dietary guidelines, food safety, and therapeutic nutrition.

Structure of the Question Paper:

• Objective Questions: Multiple-choice and fill-in-the-blank questions test fundamental knowledge of nutrients, food groups, and dietary principles.

• Short-Answer Questions: Assess students’ ability to concisely explain concepts such as balanced diets, nutritional deficiencies, and methods of food preservation.

• Long-Answer Questions: Require in-depth responses on topics like meal planning for different age groups, cultural considerations, and nutrition for specific health conditions.

• Case Studies: Encourage application of knowledge to real-world situations, such as analyzing eating habits or designing appropriate diets.

Key Features of the Marking Scheme:

• Marks are awarded for accuracy, clarity, and relevance of responses.

• Diagrams, charts, and practical examples add value and often receive extra credit.

• Application-based questions emphasize analytical thinking and problem-solving skills.

This structured marking scheme ensures a comprehensive and fair evaluation, helping students understand examiners’ expectations and refine their answer-writing techniques. It not only prepares learners for board examinations but also builds a strong foundation for higher education and careers in nutrition, dietetics, and health sciences.