MHT CET 2025 Final Merit List to Be Released on July 24 at fe2025.mahacet.org

The State Common Entrance Test Cell, Maharashtra is all set to release the MHT CET 2025 Final Merit List for B.E./B.Tech admissions on July 24, 2025.

MHT CET 2025 Final Merit List Releasing Tomorrow on July 24: Check B.E./B.Tech Admission Status at fe2025.mahacet.org

Candidates who registered for the Centralized Admission Process (CAP) can view their final merit position on the official website - fe2025.mahacet.org.

This merit list will determine candidates' eligibility for participating in the upcoming CAP Round 1 seat allotment, which will begin shortly after the release of the merit list. The provisional merit list was released earlier this week, and students were given time to raise grievances and upload necessary documents, which have now been resolved.

MHT CET 2025 B.E./B.Tech Admissions - Key Details:

Who Can Check: Candidates who completed MHT CET 2025 counselling registration and document verification

How to Check MHT CET Final Merit List 2025

1. Visit the official portal: fe2025.mahacet.org

2. On the homepage, click on "Final Merit List (B.E./B.Tech) - 2025"

3. Enter your Application ID and Password (or Date of Birth)

4. Click Submit

5. Your merit rank and details will be displayed on the screen

6. Download and take a printout of the merit list for future reference

What's Next After the Final Merit List?

After the final merit list is published, the State CET Cell will initiate CAP Round 1 where candidates will be able to fill their preferences (Option Form) for colleges and branches. Based on their merit rank and seat availability, provisional seat allotments will be released.

Students must keep track of the CAP schedule, freeze/floating options, and admission confirmation deadlines to avoid disqualification.

Important Note:

Ensure your documents are in order and ready for uploading during the admission process.

Stay connected with fe2025.mahacet.org for the latest updates regarding allotments, cut-offs, and reporting instructions.