The Food Safety and Standards Authority of India (FSSAI) has rolled out its internship program for January 2025, offering a transformative opportunity for students passionate about food safety and public health. Operating under the Ministry of Health & Family Welfare, this program not only equips participants with hands-on experience but also fosters innovation and excellence in India's food safety ecosystem.

If you're pursuing a Graduate or Post-Graduate degree in fields like Chemistry, Food Technology, Biochemistry, Biotechnology, Journalism, Law, IT, or Management, you're the perfect fit for this program. However, individuals who have completed their education or submit multiple applications are not eligible, ensuring the program remains focused on active learners.
The application process begins on January 17, 2025, and closes on January 19, 2025. Shortlisted candidates will be announced by the end of the month.
Interns can work across various departments, including:
These roles are available at FSSAI's headquarters in Delhi and its regional offices across India.
The internship spans 2-6 months, allowing students to align it with their academic schedules.
Applications must be submitted online, with candidates required to provide a write-up or presentation during the final selection. If selected, you'll need to submit:
Stay tuned for the shortlisted candidates' list, which will be announced by the end of January 2025.
With a stipend of ₹10,000, this initiative is designed to attract talent from diverse disciplines, allowing students to contribute to FSSAI's mission of ensuring food safety and standards in India.
Interns will receive a stipend tied to attendance and performance, along with mentorship from FSSAI experts. At the end of the program, a prestigious certificate will be awarded to those who successfully complete their tenure.