
This programme incorporates the specialized knowledge and skills through "hands on training" required to implement the fundamental principles of ‘Quality Assurance.'
The course is tailored to take advantage of excellent career prospects available in the food industry. Schedules will be provided with knowledge required to either enter into or progress within the food industry.
The Entrepreneurs and Professionals in food Processing and Quality can upgrade their pre-existing skills and knowledge and strengthen their proficiency in design and implementations of quality management systems.
The course can impart the knowledge and practical skills that are associated with key topics of food science through studying core areas in food chemistry, food microbiology, food analysis, processing and management of food quality and safety.
Eligibility:
The course is of two semesters of four months each. The first Semester is devoted to course work and the second Semester is assigned to Dissertation work.
The intake for course shall be twenty out of which ten seats are for Mysore University students and remaining ten seats are for other Universities and Foreign National Students as approved by UGC.
How to apply:
Last date for submission of application form Aug 05th, 2013.
Contact Details:
Prof. V. Ravishankar Rai,
Department of Studies in Microbiology,
University of Mysore,
E-mail: [email protected].
Tel. no. 0821-2419441,
Mobile: +91-9845950155.