Institute of Hotel Management, Catering Technology and AppliedNutrition, Mumbai, Maharashtra

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Institute of Hotel Management, Catering Technology and AppliedNutrition, Mumbai

Veer Savarkar Marg , Dadar (W), Mumbai, Maharashtra, India - 400 028

+91 22-2445 7241 / +91 42, 2445 9154, 2445 9155

[email protected]

http://www.ihmctan.edu

The Institute of Hotel Management, Catering Technology and Applied Nutrition, Mumbai the first of its kind in South East Asia was founded in 1954 by the All India Women’s Central Food Council under the leadership of Late Smt. Lilavati Munshi. Late Smt. Lilavati Munshi with a band of courageous women which included Smt. Homi J H Taleyarkhan and Smt. Leela N Jog under the name of All India Women’s Central Food Council established a chain of Annapoornas (restaurants) throughout the country, but primarily in the metropolitan cities to prepare and sell economic but nutritionally sound snacks and foods.

The purpose was to improve the nutritional status of the average from a high cereal diet to a more balanced diet.

The critical factor however was to find trained personnel to run these Annapoornas on a self-financing basis.

Hotel Management and Catering Technology was still a young discipline in those days even in the West, in fact, the school of Hotel Administration of Cornell University bifurcated from the Department of Home Economics as a separate faculty only in 1954.

Established

1954

P.G Diploma

Streams	Mode	Duration	Eligibility
Post Graduate Diploma Course in Dietetics and Hospital Food Service	Full Time	1 Year
Post Graduate Diploma in Accommodations Operation	Full Time	1 Year 6 Months

Science

Streams	Mode	Duration	Eligibility
Bachelor of Science in Hospitality and Hotel Administration	Full Time	3 Years

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