Accreditation & Recognition
AICTE
7-91/5, Nagendra Nagar , Habsiguda X Roads, Hyderabad, Andhra Pradesh, India - 500007
Indian Institute of Hotel Management & Culinary Arts (IIHMCA), Hyderabad is a personification of the endeavors of a hard core group of hospitality professionals with years of extensive exposure to some of the finest hotels in England, India, Srilanka and Cruise liners from Europe and America.
The institute is approved by the Andhra Pradesh State Council for Higher Education and State Board of Technical Education and Training, Hyderabad and it has been affiliated to Osmania University.
The objective of the IIHMCA is to provide world class training to its students and provide them with excellent career opportunities in the hospitality industry across the country and the globe.
Mission:
The IIHMCA is committed to providing its students with theoretical information and practical experience that will give them strong foundation in culinary fundamentals and hands-on skills.
This enables them to obtain employment in the industry and to meet or exceed the expectations of employers.
AICTE
1993
Osmania University
Training And Placements:
International Curriculum And Progressive Teaching
State Of The Art Infrastructure
Global Networking And Alumni
Career Building Programmes
| Streams | Mode | Duration | Eligibility |
|---|---|---|---|
| Bachelors Degree in Catering Technology and Culinary Arts | Full Time | 3 Years | XII or equivalent qualification. |
| Bachelors Degree in Hotel Management and Catering Technology | Full Time | 3 Years | XII or equivalent qualification. |
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