Department of Food Processing and Engineering-Karunya University, Coimbatore, Tamil Nadu

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Department of Food Processing and Engineering-Karunya University, Coimbatore

Karunya University , Coimbatore, Tamil Nadu, India

[email protected]

http://www.karunya.edu/food/Home.html

Department of Food Processing and Engineering-Karunya University was established in 2005 under the School of Biotechnology.

It is recognized as a Cottage Scale industry for preparation of fruit and vegetable products, by the Fruit Products Order, Ministry of Food Processing Industries.

Karunya Food Quality Testing Laboratory which has been accredited by the National Accreditation Board for Laboratory Testing (NABL), Department of Science and Technology, New Delhi, for conducting chemical analysis of Oil samples.

Established

2005

Streams	Mode	Duration	Eligibility
Diploma in Nutrition and Health Education (Distance Mode)	Distance Mode	1 Year	10+2

Engineering

Streams	Mode	Duration	Eligibility
Bachelor of Technology in Food Processing Engineering	fulltime	4 years	10+2
Master of Technology in Food Processing Engineering	fulltime	2 years	na

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