Be it a kid or an adult, the reason to like chocolate remains the same for everyone. For this reason, the chocolate-making business or industries remain on top and continue their steady growth rate despite adverse seasons. As for now, chocolate has become a part of every occasion and can never be left unattended in the market.
While engineering, medical and management are the most popular career options, specifically in India, unconventional careers are also getting a good response in the recent times. A career in the chocolate industry can be considered as a lucrative option because of its decent growth in the industry. There are many jobs in this unique industry; however, the top five amazing ones are listed below.
The position itself speaks a lot about the job. The presentation is the primary work of a chocolate sculptor. They will be creating miniatures and other items with chocolate, again without affecting the taste. Usually, they are associated with event management companies and chocolate shops for sculpturing the wedding cakes, etc.
Everyone is aware of this profession and it is the most notable position in the chocolate industry. The primary responsibility of a chocolatier is to prepare chocolates. They also carry out some experiments to increase the aroma of chocolates while not affecting the flavour.
They are also responsible for controlling the temperature and operating the equipment while creating chocolate products. They should also take care of the quality.
This is one of the lucrative positions specifically in the western countries because it requires a high degree of intuition. Their job profile is to understand the reaction of a chocolate and make it tastier by adding the necessary ingredients. One should also consider things such as the chocolate's appearance, ease of opening the package, how quickly it melts in the mouth, etc.
This is closely associated with a chocolatier and has a unique job profile. Like a chef, a chocolate chef will be preparing food products which are prepared using the ingredients and recipes of a chocolate. A chocolate chef is also specialised in preparing seasonal items or salads such as chocolate-covered strawberries or truffles.
Scientist Chocolate Development
This is a well-known position in the chocolate industry. One has to lead and coordinate with a number of small and medium-sized chocolate growth projects. They have to conduct experiments, sensory evaluation, research, product formulation and industrial trails beside commercialisation. One should also deliver expert technical knowledge with regards to inputs and execute business needs.