The Courses are offered in:
- B.Tech in Food Process Engineering
- M.Tech in Food Process Engineering
- Ph.D in Food Process Engineering
Eligibility:
For B.Tech:
Candidates should have passed 10+2 examination with major subjects Mathematics, Physics and Chemistry with 50% ( pass for SC/ST) of marks in each subject from any recognized board of examination.
For M.Tech:
The Candidates should have a B.E / B.Tech in relevant discipline with 60% of marks from a recognized university.
For Ph.D:
Candidates should have an M.E / M.Tech degree in relevant discipline with 60% of marks from a recognized university.
Selection Procedure:
The Candidates will be selected based on entrance test conducted by the IICPT.
How to apply:
- The application form can be downloaded from the official website of Indian Institute of Crop Processing Technology.
- The filled application form along with demand draft of Rs. 500/- (Rs. 250/- for SC/ST) in favor of 'Director, IICPT', payable at thanjavur should be submitted to admission office.
Important Date:
Last date for the submission of application form is May 31, 2012.
Contact Details:
The Director,
Indian Institute of Crop Processing Technology,
Ministry of Food Processing Industries, Government of India,
Pudukkottai Road, Thanjavur - 613005, Tamil Nadu.
Ph: 04362 - 228155.